FALL INTO WINTER HOME EVENT
It’s time to prepare your home for the seasonal change with up to 50% off our wide range of cookware, dining, glassware, bedding and bathroom essentials. Plus, we’ve got new season collections from some of your favourite brands!
SPECIAL OFFERS
WINTER WARMERS
Chilly days call for cosy food that keeps you full up and snug from the inside. Slow-cooked casseroles and roasts with all the trimmings always hit the spot, and we’ve got all the kit and storage ideas you could need to enjoy proper winter warmers.
ELECTRICALS
JUDGE
MINI RICE COOKER
Getting your rice just perfect has never been easier. With a one touch operation, the mini rice cooker is compact and efficient.
UK RRP £63.80 | NOW £27.95
JUDGE
SLOW COOKER 1.5 LITRE
This easy-to-use, economical and versatile slow cooker prepares slow-cooked tasty meals, hot and ready when you want!
UK RRP £50.60 | NOW £21.99
JUDGE
SANDWICH GRILL & WAFFLE MAKER
This 3 in 1 space saving combined sandwich press, waffle maker and panini press gives you superb versatility in one product.
UK RRP £61.60 | NOW £31.95
ROASTING
JAMIE OLIVER
ROASTER WITH RACK
Expertly crafted from hard anodised aluminium, this resilient roaster provides a premium cooking experience.
UK RRP £89.90 | NOW £65
FISSLER
26CM ROASTING DISH
Cook delicious meals for the whole family with the large 26 cm Roasting Dish. Made from durable stoneware, the roaster is built to last and will see you through many cooked dinners.
UK RRP £42.99 | NOW £10
CIRCULON
ROAST AND BAKE SET
Featuring a rectangular cake tin and square cake tin, these pieces can either be used for baking favourite cakes or roasting your chosen meats and vegetables.
UK RRP £36 | NOW £21
FOOD STORAGE
PYREX
BATCH COOKING ESSENTIALS SET OF 4
The perfect range for cooking in the oven and storing in the freezer with the right proportions and minimum space requirements.
UK RRP £47.99 | NOW £23.99
PYREX
COOK & STORE GLASS DISHES WITH LID
Small, medium, large or very large sizes, meals are perfectly preserved while waiting to be served or reheated!
UK RRP £35.97 | NOW £17.99
PYREX
COOK & FREEZE 2 PIECE SET
The lid on each of these containers means that food can be stored in the fridge and freezer and is suitable for reheating food in the microwave.
UK RRP £26.98 | NOW £13.49
KNIVES & KNIFE BLOCKS
PRESTIGE
15 PIECE KNIFE BLOCK SET
Every home needs a great set of knives and this practical block is the prefect place to store them all.
UK RRP £59.99 | NOW £35.99
ANOLON
2 PIECE CARVING SET
You can use this kitchen carving knife set everyday as it is perfect for slicing joints of meat and poultry.
UK RRP £65 | NOW £17.55
STELLAR
5 PIECE KNIFE BLOCK SET
This 5 piece knife block set includes a 9cm paring knife, 10cm utility knife, 20cm carving knife, 20cm bread knife and a 15cm Cooks knife.
UK RRP £127.60 | NOW £99.95
COOKWARE
STELLAR
7000 DRAINING 4 PIECE COOKWARE SET
The saucepans feature generous pouring lips and a double-sided straining lid with variable draining and steam release options.
UK RRP £180 | NOW £120
TEFAL
26CM JAMIE OLIVER HARD ANODISED SAUCEPAN
Enjoy quick and easy dishes with this lightweight hard anodised saute pan. Stylish enough to go straight from hob to table, and tough enough to stand up to daily use.
UK RRP £118 | NOW £72.50
CIRCULON
3 PIECE SAUCEPAN SET
Whether you’re whipping up a savoury sauce or creating a sweet treat, this set is oven-safe and features durable handles and toughened glass lids.
UK RRP £130 | NOW £99.99
SLOW-COOKED BEEF STEW RECIPE
Preparation Time: 35 minutes Cook Time: 4½-5 hours Serves: 4-6
Leave to cook low and slow for 4-5 hours until the beef is tender and the vegetables become soft and velvety – this will be an instant family favourite!
INGREDIENTS
Olive oil for frying
3 small onions, each cut into 8 wedges
4 carrots, sliced into thick rounds
2 celery sticks, roughly sliced
200g chestnut mushrooms, halved
3 garlic cloves, sliced
1.5kg British braising steak, cut into chunky pieces
4 tbsp plain flour
1 tsp English mustard powder
4 tbsp tomato purée
330ml brown ale
4 Oxo beef stock cubes, dissolved in 800ml boiling water
½ tbsp Worcestershire sauce
4 bay leaves
Seasonal potatoes to serve
METHOD
- Heat the oven to 140°C/120°C fan/gas 1. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Add the onions, carrots and celery and fry for 8-10 minutes until softened. Add the mushrooms and garlic and fry for 4 minutes more, stirring occasionally.
- Meanwhile, heat a glug of oil in a frying pan over a medium-high heat. In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Brown the beef in 2-3 batches, then add to the casserole with the tomato purée and ale. Stir well and bubble over a high heat for 2-3 minutes. Pour in the stock and Worcestershire sauce and add the bay leaves. Bring to the boil, cover, put in the oven and cook for 4½-5 hours.
- Check the beef is tender (it should fall apart easily when prodded with a fork) taste and season with salt and pepper. Serve with seasonal potatoes.
